A Recipe of Mine

Fillet of Lamb with Mint and Sweet Chilli Sauce

Fresh mint leaves	1 handful
Red wine vinegar	2 tablespoons
Capers, drained	2 tablespoons
Sweet chilli sauce	2 tablespoons
Dijon mustard	1 tablespoon
Grapeseed oil (or oil of choice)	2 tablespoons
Garlic cloves, chopped	2
Lamb fillets	Approximately 8

Place all ingredients, except the lamb fillet, into a processor and whizz until very well blended. Place lamb fillets and whizzed ingredients into a glass bowl and mix thoroughly. Marinate for a minimum of an hour.

Cook fillets in a pan or on the BBQ. Serve with whatever takes your fancy.