Sunday, May 24, 2009

A Recipe of Mine

Fillet of Lamb with Mint and Sweet Chilli Sauce

Fresh mint leaves

1 handful

Red wine vinegar

2 tablespoons

Capers, drained

2 tablespoons

Sweet chilli sauce

2 tablespoons

Dijon mustard

1 tablespoon

Grapeseed oil (or oil of choice)

2 tablespoons

Garlic cloves, chopped


Lamb fillets

Approximately 8

Place all ingredients, except the lamb fillet, into a processor and whizz until very well blended. Place lamb fillets and whizzed ingredients into a glass bowl and mix thoroughly. Marinate for a minimum of an hour.

Cook fillets in a pan or on the BBQ. Serve with whatever takes your fancy.


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